Colored Popcorn



Maizalito Popcorn is always there for you, whether you’re watching movies, sports, or just hanging out with your loved ones.
Kids love to eat popcorn because of its crunchy taste and fun baking process. If you want to make them even more delicious and healthy, you can prepare them at home. And if you want to make them more fun and original, you can prepare caramelized colored popcorns that the kids will love. Now you only have to choose the movie, and eat!


  • 100 ml. of sunflower oil
  • 200 gr. of Maizalito Popcorn Kernels
  • 125 gr. of Butter
  • 375 gr. of sugar
  • 300 ml. of water
  • 25 gr. of sugar with vanilla
  • 25 gr. of baking soda
  • Colorant (red, green, yellow, blue, etc.)



1. Heat the oil over medium heat in a think, heavy-bottomed pot. When the oil starts to heat, add the popcorn, and cover the pan well.
2. Leave the heat on for a few minutes while the kernels pop until they are popping 3 to 4 seconds apart.
3. In a pan, mix the water with the butter, sugar, and vanilla over medium heat, stirring until the ingredients are well dissolved and begin to brown. Add the colorant and baking soda and continue stirring. If you’re using different colorant colors, separate the mixture into different bowls.
4. Layout the popcorn on a tray lined with non-stick paper (if using different colors, use different trays).
5. Pour the caramel over the popcorn, making sure it is well covered. Let it cool and serve.